Undergraduate Courses

Nutritional Sciences Core Requirements:

    • Fundamentals of Nutrition   NUSC 1165
    • Nutrition and Human Development   NUSC 2200
    • Metabolism and Functions of Nutrients   NUSC 4236
    • Writing in Nutritional Sciences   NUSC 4237W
    • General Chemistry CHEM 1124Q & CHEM 1125Q or CHEM 1127Q & 1128Q
    • Organic Chemistry CHEM 2241 or CHEM 2443 & 2444
    • Anatomy & Physiology BIOL 1107, PNB 2264 & 2265 or BIOL 1107, 1108, & PNB 2250 or BIOL 1107, 1108, & PVS 2100
    • Biochemistry MCB 2000

Additional Departmental Courses Offered:

    • Introduction to Nutrition   NUSC 1245
    • Food, Culture and Society   NUSC 1167
    • Food Composition & Preparation   NUSC 3233
    • Food Composition & Preparation Laboratory   NUSC 3234
    • Nutritional Assessment   NUSC 2241
    • Profession of Dietetics   NUSC 3245
    • Nutrition for Exercise & Sports NUSC 4250
    • Medical Nutrition Therapy I   NUSC 3150
    • Medical Nutrition Therapy II   NUSC 3250
    • Principles of Community Nutrition   NUSC 3230
    • Food Service Systems Mgmt I   NUSC 3272
    • Food Service Systems Mgmt II   NUSC 4272
    • Food Service System Management Lab   NUSC 3271
    • Dietary Supplements and Functional Foods  NUSC 4260
Student-athlete Monica Marcello ’18 (CAHNR) listening to a Medical Therapy Nutrition lecture by professor Nancy Rodriguez in the Engineering II Building on Feb. 28, 2018. (Sean Flynn/UConn Photo)