NutriPrevention of Obesity, Inflammation & Liver Disease (NP-OILD) Lab

Foundations of Shellfish Farming is an in-person training course for new and prospective farmers and those who simply seek to learn more about aquaculture practices and techniques. Financial aid is available. 

Course Website: https://shellfish.uconn.edu/FSF/

Registration: http://s.uconn.edu/shellfish

Our latest exhibit in Celeste LeWitt Gallery features “Luminous Pastels” by Jane Penfield and “Reflective Moments” by Paul R. Berger.

(Note new date for reception.)

A hybrid course where participants will complete 7 modules that include both virtual and in-person meetings . It is designed to develop and strengthen the business and technical skills that many beginning farmers with 0 - 3 years of experience, but is for anyone that feels like they could benefit from the course.
Participate in this learning experience with farmer peers and develop new networks in a safe environment to foster informal interactions, knowledge sharing, and relationship building. It is never too early to acquire some of the fundamental skills and habits in farm business management, such as How to Write a Business Plan, Statements for Financial Management, Grant Opportunities, Marketing/Branding, Tax Filing and more.
Online Sessions: January 2nd, 9th, 16th, 23rd 12:00pm-1:30pm
In Person Sessions: January 10th and 24th, 9:00am-3:30pm at the Hartford County Extension Center