Nutritional Sciences Core Requirements:
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- Fundamentals of Nutrition NUSC 1165
- Nutrition and Human Development NUSC 2200
- Metabolism and Functions of Nutrients NUSC 4236
- Writing in Nutritional Sciences NUSC 4237W
- General Chemistry CHEM 1124Q & CHEM 1125Q or CHEM 1127Q & 1128Q
- Organic Chemistry CHEM 2241 or CHEM 2443 & 2444
- Anatomy & Physiology BIOL 1107, PNB 2264 & 2265 or BIOL 1107, 1108, & PNB 2250 or BIOL 1107, 1108, & PVS 2100
- Biochemistry MCB 2000
Additional Departmental Courses Offered:
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- Introduction to Nutrition NUSC 1245
- Food, Culture and Society NUSC 1167
- Food Composition & Preparation NUSC 3233
- Food Composition & Preparation Laboratory NUSC 3234
- Nutritional Assessment NUSC 2241
- Profession of Dietetics NUSC 3245
- Nutrition for Exercise & Sports NUSC 4250
- Medical Nutrition Therapy I NUSC 3150
- Medical Nutrition Therapy II NUSC 3250
- Principles of Community Nutrition NUSC 3230
- Food Service Systems Mgmt I NUSC 3272
- Food Service Systems Mgmt II NUSC 4272
- Food Service System Management Lab NUSC 3271
- Dietary Supplements and Functional Foods NUSC 4260
